You dislike brioche buns because they're greasy.
I dislike brioche buns because they're overused by chefs that don't know how to pair sweet bread with savoury meats.
We are not the same.
Po-tay-to! Boil em, mashed em, bake em into burger buns.
You dislike brioche buns because they're greasy.
I dislike brioche buns because they're overused by chefs that don't know how to pair sweet bread with savoury meats.
We are not the same.
Po-tay-to! Boil em, mashed em, bake em into burger buns.