this post was submitted on 26 Aug 2024
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Based on the calories of the finished product, it contains around 65% water. Based on the pictures I'd expect the consistency to be rather soft and a bit like gummy. So maybe like a slightly harder version of tofu?
If that's correct, I guess the consistency might come from the added starch. I'd try to heat it slowly. You can try to put the dought at a slow wattage (~200W for 10-15 minutes) in the microwave. Alternatively, you can steam it for 20-30 minutes. Then put it in a preheated pan to give it a short roast from both sides. If you don't want it to be crispy, you can put a lid on the pan.
that's correct. The outer crust is a bit harder than the center, and the center consists of layers, which come apart easily when cutting. Not sure how to recreate those...
Thanks for the other tips, I'll try adding starch next time I experiment with saitan. Also haven't tried to microwave it yet, usually I steam it or bake it.