this post was submitted on 04 Aug 2023
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Asklemmy
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Oh aye, Texmex restaurants are few and far between, and the authentic southern American places have to chill out their recipes and leave a bottle of chilli sauce on the table. The Argentinian place near me is run by an older lady and you can see her die inside a little bit every time a Frenchman starts sweating from eating a tortilla
Haha, yeah we went to an Indian restaurant in Nimes because my friend has a severe gluten allergy. I had a vindaloo there that was milder than any food I've had in North America.