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Certainly no other place comes to mind
(lemmy.world)
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this post was submitted on 30 Aug 2024
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If the cheese and syrup have taught me anything, it's that everything made in Vermont is better.
Switzerland and Canada respectively disagree.
I've had real Canadian maple syrup and it's better than New Hampshire's but not better than Vermont's. Sorry, not sorry.
I've not actually had real Swiss cheese, though. Just the cheese we have here in the states that we call Swiss cheese, which is really just a single type of Swiss "invented" cheese but since it's not actually made in Switzerland doesn't really count. Because it's based on bacterial cultures, it really does matter where it's made. Wisconsin cheese is very good, but I can't think of anything better than extra sharp Vermont cheddar. Ideally, I'd have both on the same board. 🤤
I agree, Canadian maple syrup slaps and is easier to find. Vermont maple syrup slaps just a little bit harder but I can't usually find it in the Midwest.