this post was submitted on 11 Sep 2024
665 points (97.3% liked)

Science Memes

11047 readers
3598 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] bebabalula@feddit.dk 74 points 2 months ago (4 children)

What I learned from this is never let a physics major cook you dinner, unless you want charcoal for chicken (200C !?!)

[–] Hugin@lemmy.world 15 points 2 months ago* (last edited 2 months ago)

Yeah 60c is done for chicken. That's where meat goes from pink to white. It takes 18 min to kill dangerous food bacteria at that temp.

[–] Paradachshund@lemmy.today 12 points 2 months ago (1 children)

And they didn't defrost it first 🫠

[–] Fermion@feddit.nl 6 points 2 months ago* (last edited 2 months ago)

0 C wouldn't quite be frozen solid for chicken since it's not pure water. According to a quick search, chicken (unbrined) freezes at -3 C. So technically it is defrosted, but it should start out closer to 10 C for good results.

[–] HoustonHenry@lemmy.world 9 points 2 months ago

I was gonna say to start laying off when it gets to 165F, I don't think residual heat will help in this case 😁

[–] deo@lemmy.dbzer0.com 5 points 2 months ago (1 children)

Luckily, it's a linear relationship and they gave us the temp change per slap. So, if we assume the chicken has thawed in the fridge (40°F) and we want to reach 165°F for food safety, we only need

(165 - 40)°F * (5°C / 9°F) / (0.0089 °C / slap)
= 7803 slaps

Although, to be honest I think this would only work for a spherical chicken in a vacuum, as otherwise you'd be losing too much heat between slaps. And even in a vacuum, you'd lose some heat via radiation... So really, you should stick a temperature probe in there and just keep slapping until it reaches 165°F. Don't even bother counting.

Sorry for the silly units, I only know food safety temperatures off the top of my head in °F.

[–] Maturin@hexbear.net 3 points 2 months ago (1 children)

don’t even bother counting.

Wish I had know this tip earlier. Got to five thousand something, lost count and had to start over.

[–] deo@lemmy.dbzer0.com 1 points 2 months ago

Sorry, i guess i kinda buried the lede there, lol