this post was submitted on 13 Sep 2024
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As Americans, we should eat more meat organs. The amount of Americans who get excited by eating a chicken leg but then get disgusted at eating the chicken gizzard is too high.
Looking at my own country and other countries I've lived in, I think it's to do with poverty or at least recent poverty - Portugal was very poor back in before the Revolution in 74 and still now it's far more common around here to eat all those parts of animals (and, curiously, one of my favorite dishes is a local version of tripe) than that I noticed in The Netherlands and the UK (though the Scots do have the famous Haggis).
The funny thing is that nowadays at least some of those things have been found to be quite healthy to eat.
We have a traditional dish in the UK which are meatballs made from minced pork liver and heart, mixed with bacon, onion and breadcrumbs. Unfortunately, I cannot name this dish because it shares the same name as a homophobic slur but they are known as "ducks" in Yorkshire, Lincolnshire and Lancashire.
Steak and kidney pie also a classic. Liver and bacon as well.