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submitted 1 year ago* (last edited 1 year ago) by djflusso@lemmy.world to c/coffee@lemmy.world

I don't like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

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[-] Encode1307@lemm.ee 1 points 1 year ago

I did this for a couple years. Now I just use a superautomatic to get two espresso shots over ice.

https://www.seriouseats.com/japanese-style-iced-coffee

[-] cargonet@sh.itjust.works 0 points 1 year ago

What superautomatic did you end up with? I'd like to switch to one...

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this post was submitted on 11 Jul 2023
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