A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I use one or two of these every single day. Sometimes even multiple times a day. They are workhorses that I know will out last me.
They are all Lodge cast iron. From top to bottom: 13.25", 5qt. Dutch oven, 10", 8" and 10" griddle.
Ah, the whole cast is here. Looking good as new, but they're all seasoned veterans. How ironic.
The exteriors definitely look great but the interiors of the two that do most of the work don't hold up as well.
Gorgeous! Those look well-loved and well-taken care of. Thank you for sharing!
You're welcome!
Yay!