I would never have thought it making that, but now I want to.
You say it's ATK mostly meatless, is their recipe specifically a gallete, or something similar?
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I would never have thought it making that, but now I want to.
You say it's ATK mostly meatless, is their recipe specifically a gallete, or something similar?
They have it listed as "celery root gallet with blue cheese and walnuts", but I didn't have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA
Much appreciated :)
That looks really good.
It was, I'm looking forward to leftovers for lunch.