this post was submitted on 06 Jun 2025
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[–] Kolanaki@pawb.social 2 points 2 days ago (1 children)

A single 16oz (1lb) bag is enough for 4-5 people.

[–] ILikeBoobies@lemmy.ca 2 points 2 days ago (1 children)

Not sure why you used imperial twice but that’s around 450g

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[–] Mechanize@feddit.it 4 points 2 days ago

125g per person if you only eat that, 80 to 100 if you eat something else too

Good brands you can usually find outside of italy with not outrageous prices are Rummo and Garofalo, less good but still okay, and at a generally lower price, you can usually find Voiello or De Cecco

Barilla is the most common, but outside of their spaghetti I'm not a big fan

There are a bunch of others, but these tend to be easier to find

That's all, thank you for coming to my TED talk

[–] Una@europe.pub 4 points 2 days ago (3 children)

I once made spaghetti without water

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[–] bleistift2@sopuli.xyz 2 points 2 days ago

You just don’t know how much to eat.

[–] toastmeister@lemmy.ca 1 points 2 days ago
[–] Opinionhaver@feddit.uk 2 points 2 days ago

I have the amounts and cooking time written under the lid of each food item so that I don't need to ever think how much I need.

[–] RedGreenBlue@lemmy.zip 2 points 2 days ago

Can never make too much pasta. Better too much than too little. Can always throw the leftovers in the fridge and microwave it the day after or make a lunch box. Of course, if you are struggling with overeating, then idk. Make to little maybe.

250g per person.

[–] lena@gregtech.eu 1 points 2 days ago (1 children)

https://blog.gregtech.eu/posts/pesto/

I prepare 500g of this for 3 people, and that's just the raw pasta, not including the cheese, garlic, oil etc.

[–] rimjob_rainer@discuss.tchncs.de 1 points 2 days ago (1 children)

I prepare that for two people and it's nearly not enough (it's enough if you also make a salad). And we have normal weight.

[–] lena@gregtech.eu 1 points 2 days ago

500g for 2 people??? Finally, a worthy opponent. I guess some of us just have a black hole in our stomachs ¯\_(ツ)_/¯

[–] Klear@lemmy.world 1 points 2 days ago

Same, but with programming.

[–] Dagwood222@lemm.ee 2 points 2 days ago* (last edited 2 days ago) (3 children)
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[–] markovs_gun@lemmy.world 1 points 2 days ago (1 children)

This is bizarre to me, I have literally never had this problem. Even if you don't have a scale, pasta is sold in standardized package weights and recipes have the weight you need so like if it says 12 oz then that's 3/4 of a 1 lb package. Then again, I always just scale the recipe to the full pound of pasta anyway because it's easier to deal with instead of just having 4 oz of pasta sitting around trying to figure out what to do with.

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[–] crt0o@lemm.ee 1 points 2 days ago* (last edited 2 days ago)

I just put ⅓ of the 500g packaging

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