Gazta (in Basque)
this post was submitted on 07 Jun 2025
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"formatge" here!
peynir
There’s bound to be a bunch of variations of panir, paneer, peynir etc. around. All of us central Asians call it something like that.
Where in Central Asia is that, if it's ok to ask? Where I am, there's irimshik for soft cheese and qurt for dried.
Oh, in my case it would’ve the Dari/Tajik speaking part. It’s the same in Urdu and Hindi, so I just surmised that it’s really common.
Spent time in Hungary they call cheese sajt.
In NZ English... "Cheese". Though we do have a term "tasty" for a 12-18 month aged cheddar cheese that I don't think is commonly used elsewhere. At the supermarket you're likely to see "mild" or "tasty" not "cheddar".
In Māori, "tīhi". It's a transliteration of "cheese" into a language that has neither a "ch" nor a "s" sound.
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芝士 (it's pronounced similar to cheese in English)
In Mandarin: zhishi
In Cantonese: zisi
Chääs
Hi fellow swiss german;)
Hoi :)
Sir
I shall start calling mine Sir Cheese.
Juusto
Finnish? I had something called leipa juusto in Finland and it was a very interesting experience
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My language is already taken so here's another language where I know the word: 奶酪 (nailao), first character meaning milk, second one I had to look up for the definition: "semi-solid food made from milk"
チーズ
Kaas
Fwomaj
Caws.
Syr
hello wildcats
You know
Seemingly a cooking show with industrial shit and a microwave, I don't. It must be british, is it not?
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brânză
Keju
queijo
Bob. We call him Bob
fromage
Hours upon hours of pain and farts
You know they make lactase pills and it's like ten cents for all the dairy you can stomach right