There is a "barista" style oat milk that does great with steaming. Wish I could remember the brand, but it's in the US if you're there and works really well.
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Yeah, a cortado is just 1:1 espresso and steamed milk. So all you’d need to do is use whatever plant based milk you like most.
Yeah!! My fav is oat, but any non-dairy milk will do. You might want to test the milk with your espresso, as the acidity may curdle your plant milk. Soy commonly curdles with drip coffee.