this post was submitted on 23 Feb 2024
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Coffee

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This is a follow up to https://lemmy.today/post/5656872

I recently got a Hario Switch clone and a metal filter. So far I'm liking a recipe inspired by these YouTube shorts:

Recipe:

  1. Start with 20g of grinds, stir to loosen the grinds and make a divot in the center
  2. With the switch closed, add 150g of 90C (195F) water
  3. Give it a quick stir and wait 1 minute
  4. Add another 150g of hot water
  5. Open switch

What is your daily driver recipe for your Hario Switch?

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[–] GissaMittJobb@lemmy.ml 3 points 9 months ago

I've been using James Hoffman's technique for the Clever brewer for my Switch: https://youtu.be/RpOdennxP24 with one small change - I add some additional water during the drawdown to get a bit larger cup, I enjoy a cup with closer to 300 ml water in.

This thread reminds me that it might be time to experiment a little bit, thanks for posting!

[–] UTJD16@lemmy.world 2 points 8 months ago

30g coffee to 480g water, 96 C, 03 Switch

  • 0:00 add 60g bloom w switch open
  • 0:45 add 140g w switch open (total 200g)
  • 1:30 close switch add 280g immersion (total 480g)
  • 2:30 open switch Finish around 3:20
[–] CCMan1701A@startrek.website 1 points 9 months ago (1 children)

What grinder and settings are you using?

[–] randomperson@lemmy.today 1 points 9 months ago* (last edited 9 months ago) (1 children)

My grinder is a Jaffee J1 from AliExpress, and I’m currently using it on ~~30~~ 25 clicks. Oddly I was able to using a finer grind and longer steep time on my French press. Something about the drip seems to extract more from the coffee.

[–] CCMan1701A@startrek.website 1 points 9 months ago

Thanks, I popped you onto the grind settings chart for kicks. https://startrek.website/post/5939784

[–] randomperson@lemmy.today 1 points 9 months ago

If anyone tries this recipe, let us know what you think! And please share any tweaks you make.