this post was submitted on 20 Feb 2024
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Cast Iron

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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] aodhsishaj@lemmy.world 0 points 9 months ago (1 children)

How do I reversensear a steak? Is that a Dutch technique only applicable to the ovens?

[–] bitwaba@lemmy.world 0 points 9 months ago (1 children)
[–] GBU_28@lemm.ee 1 points 2 months ago