submitted 9 months ago by ourob@discuss.tchncs.de to c/castiron@lemmy.world

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Filet mignon in cast iron and ribeye in carbon steel. Dry brined for one day, cooked in avocado oil, basted in ghee and garlic, and finished with a little cracked pepper.

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this post was submitted on 26 Jan 2024

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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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