this post was submitted on 05 Jul 2024
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[–] Linkyu@lemmy.blahaj.zone 30 points 4 months ago (1 children)

Man, forget about culture, this thing's got a straight up society in there.

[–] bstix@feddit.dk 27 points 4 months ago* (last edited 4 months ago) (1 children)

Whoever is interested in buying old milk could easily make their own for cheap, but if they're in a hurry to get it, $1 is waaaay too cheap.

(I'm going to switch to euro units.) It probably costs more in rent and electricity to keep a jug of milk stored in the fridge for 5 years.

Let's say you rent a small cheap apartment with 50 sqm. for let's say 400€ monthly somewhere in a small rural European town. That'll be €24000 for five years. The fridge takes up 1 of the 50 sqm., so that's €480. Can a fridge contain 480 jugs of chocolate milk? Nuh uh.

A standard fridge could maybe hold 200 liters. The jug in the picture looks like half a gallon, or 2 liters, so it could hold 100 jugs. The rent alone would then be €4.8 to produce a five year old gallon of old chocolate milk and this idiot is selling it for $1. What a fool.

[–] InFerNo@lemmy.ml 2 points 4 months ago

That's the cost of manufacturing if it were the only thing that was done at that location. But you can consider this to be a byproduct of living there, so the costs are made for those purposes, not letting the milk sit.

[–] cerement@slrpnk.net 11 points 4 months ago

“some settling may occur during shipping”

[–] potatobro@lemmy.blahaj.zone 7 points 4 months ago (1 children)
[–] tiramichu@lemm.ee 3 points 4 months ago

I almost threw up a little in my mouth at this image

[–] kandoh@reddthat.com 6 points 4 months ago (1 children)

Reminds me of how the savage Scandinavians would let fish rot in the sun to increase their flavor

Is this how lutefisk was invented?

[–] Lucidlethargy@sh.itjust.works 5 points 4 months ago (1 children)

Dip a straw in and tell us what the yellow part tastes like.

Ok

Edit: hospital

[–] gravitas_deficiency@sh.itjust.works 4 points 4 months ago (1 children)

The container looks… taut.

Most people drink their choccy milk before it is ripe

[–] loops@beehaw.org 3 points 4 months ago* (last edited 4 months ago)

It's fine, you just have to mix it up and simmer at ~37 °C for three days.

[–] iiGxC@slrpnk.net 2 points 4 months ago (1 children)