Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.

Man, I dip it in ketchup like a literal toddler.

Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.

If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!

As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!

Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.

Your pizza, Your choice

I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good

Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco

Here’s my take: most countries outside of the US are lacking when it comes to condiments and sauces. It’s your food, dress it how you wish. One of my recent favorites for pizza is Bachan’s Original Japanese Bbq sauce

That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?

What about spicy oil? It's at least how I see it served, but may be there it even more traditional

I put it on cold pizza, on hot i use chili flakes

Yay. But I only put it on frozen pizza.

Sriracha on pizza is fantastic, eating that at this second.

Correction: Underwood Sriracha

hell yeah!

Hot take, but sauce on pizza is both too messy and too salty. It's enough on it's own, damn it!

Put it in the sauce.

I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet

Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got

Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,

Sweet: onions, picked red onions, roasted corn, pineapple

You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!

I feel like one of each gives a great result.

Not Tabasco, try "Louisiana Gold" on your pizza (assuming you can find it)

So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?

She likes it, who cares? Enjoy what you want, and let others enjoy what they want. I don't like tabasco on pizza but I'm not going to get bent out of shape over someone doing that. If you are trying to MAKE something and you want that something to be as authentic as possible then sure, tabasco shouldn't be put on pizza. But you are eating. Eating is for enjoyment or sustenance . Not rules.

I put Franks Red Hot on pizza all the time. It's no problem.

Pizza isn't owned by the Italians anyway. Many variants are decidedly American anyway, so it would be like a French person complaining about how the British cook a roast dinner.

I just mix a buttload of chili powder into the pizza sauce when I make them