Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.
I leave it the reader to google it - if they dare.
this post was submitted on 20 Oct 2024
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Your dish is called a jacket potato if I understand you right. What I like to do is boil rice then mix it with peanut butter and sriracha and just eat that like it is.
Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.
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(3 replies)
Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone ๐
Grits with canned tuna.
Grits with chili paste, fried egg, pork fu.
Sandwich of sardines and mayonnaise and raw onion.
OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff
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(5 replies)
Had me until the yeast.
Raw jello powder, add a dribble of water to make part of it a super thick paste.
Blue cheese, and sweet condensed milk dip with tortilla chips.
Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.