I don't think there's anything that I eat that couldn't be served to anyone else. Even some particularly Brazilian dishes, such as cooked cassava or corn couscous with milk and butter are pretty much vanilla compared to some other local dishes which I dread - such as buchada (a brazilian haggis, made with rice and goat offals), sarapatel (just the cooked goat offals) or chouriço doce (a reduction of sugar, spices and pig blood).
this post was submitted on 20 Oct 2024
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Chickpea tuna salad. Drain a can of chickpeas, then mix with a can of tuna (drained, if it's packed in water), some olive oil, red wine vinegar, and salt. I add diced raw onion if I'm not too tired.