CadeJohnson

you want proof that accumulated carbon dioxide is causing environmental destruction?! https://www.ipcc.ch/report/ar6/syr/downloads/report/IPCC_AR6_SYR_SPM.pdf

Tthis is perhaps good news, but it does not amount to a change of course, unfortunately. If we have passed peak emissions, it is still a long way from net-zero emissions. Like if you pass your peak rate of overspending your salary, but you are still continuing to go farther into debt. Even when you get to parity between salary and expenditures, you will STILL have the accumulated debt and in the case of CO2, that debt is wreaking ecosystem destruction. Do not cheer this news.

There is a new process for treating wastewater sludge that destroys the microfibers, so that is good news at least. I think it may be expensive, of course. It is called "hydrothermal carbonization". Basically put the sludge in a giant pressure-cooker and the heat breaks the plastics into carbon and some water-soluble residual molecules which can go back to the start of the wastewater treatment plant to be biodegraded. But like others say, the main source in general is tires - not sure if they know whether tire microplastics are the main source in agricultural land though.

In economic terms, nature is often referred to as an "externality" - meaning, as you say, things which do not appear on corporate balance sheets - that are unvalued. We have collectively recognized that clean water in rivers is something valuable to society, and converted the externality of "use the river to carry away the pollution!" and "use the river water to cool the process plant" into actual costs: not by making investors put their money into riverine systems for future profit, but by requiring permits which restrict what can go into or come out of the river. We can, and sometimes do, manage the land in similar ways. I advocate for it, but of course I get a little anxious about the details if it comes to MY land!

I spent a couple of years in Guna Yala, the indigenous-peoples' territory of northeastern Panama. The Guna people live in towns on islands just offshore of the coast, and they farm and hunt in the mainland forest. When a Guna family wants to grow crops, they go with a village chief to the forest area near the village and identify a piece of land that is suitable. The chief approves it and records the location, and the family has it for three years. They can cut trees, plow soil, plant whatever. After three years, they have to abandon it and nobody can use that land for three years.

I feel very much that my land is not REALLY mine. I have stewardship. The people that had it in the recent past (20th century), did not treat it well and shame on them. But they are dead and gone, so they don't care I guess. I am treating it better and someone later will probably be glad to acquire it because of the great soil, healthy and perhaps valuable tropical hardwoods, and well-connected ecosystem. I'll be dead and gone so I won't care. It is IMMEDIATELY gratifying to live in this place and see it heal and prosper and that is all the return on investment I could ask. But I would at least say they should give me a break on property tax for land I restore to forest (even food forest). Maybe I will donate it to the Nature Conservancy some day, to lock in the gains.

From the immortal Journal of Irreproducible Results, "The Data Enrichment Method": ". . .its principal shortcoming is that before the enrichment process can be started, some data must be collected. It is quite true that a great deal is done with very little information, but this should not blind one to the fact that the method still embodies the 'raw-data flaw'. The ultimate objective, complete freedom from the inconvenience and embarrassment of experimental results, still lies unattained before us."

fwiw, this story is also covered here, imho a more credible source: https://www.aljazeera.com/news/2024/2/1/palestinians-demand-international-inquiry-after-mass-grave-found-in-gaza

I note that only one of the photos accompanying the article features PLASTIC rubbish. curious

The article mentions hydrogen from electrolysis of water, but I think a bigger source in the future could be steam reforming of biomass. That is, when you heat biomass (plant matter, sewage sludge, maybe even municipal garbage) to about 300C in steam, the organic matter breaks down into simple molecules like hydrogen, carbon monoxide (highly flammable!), methanol, elemental carbon (biochar) and miscellaneous others. Some of those molecules can be recovered for important chemical feedstock (since we won't have petroleum or natural gas as feedstocks anymore, right?), and the gas can be fuel.

In the early days of natural gas use, towns would "reform" the methane (CH4) by reacting it with steam to make carbon monoxide (CO) and 3 molecules of H2 - a mixture known as "city gas". It is not new technology.

gotta admit, that is a lot safer approach than trying some shit on the real thing

The statistic of low Firefox use is based on accessing US government websites. Could it be that there is significantly LESS government site access by the population of users that prefer Firefox? As a corollary I recently read that game companies observed significantly HIGHER bug reporting from Linux users on Steam, not because there were more Linux-related bugs, but simply because that set of users were more likely to initiate bug reports. Of course Firefox is not Linux and Steam is not the world, but a statistic from a relatively narrow segment of the internet should not be assumed representative of the whole.

In the US, stove burners are rated in the confusing units of "BTUs" which is actually a unit of energy, not power. When they say BTU, they mean BTU/hour. The highest-rated burners on a typical stove are about 10,000 Btu (per hour), but high-end stoves can get up to about 18000 - that is equivalent to about 5000 watts. My single-element induction top is only rated for about 1000 watts. So although it heats and cools rapidly, I suspect it is not up to the demands of wok cooking (unless one wants to cook only very small portions).

not Chinese, but I cook a lot with a wok. I also have a single induction cooktop and surprisingly, the wok has enough iron to work with it while some old cheap conventional cookware did not. However, wok cooking needs to be hot all over the wok and not just in that little point where the wok is close enough to the induction coil.

I have a conventional propane stove which I need to keep, because here in Puerto Rico the power system is quite unreliable (especially during a bad hurricane year). But the conventional stove burners are not really hot enough. With a 1/16 - inch drill bit I could increase one of the burners capacity substantially. I painted the stove knob red so people have some warning when they light that burner! It burns more gas, but wok cooking is really fast, so in the long run it is probably more efficient than lots of other cooking approaches.

I would definitely consider a wok-shaped induction heater. Induction heating is quite remarkable.