[-] Kallioapina@lemm.ee 3 points 2 months ago

Yep, we do get those occasional -40C days every few winters. You put it well, it's a good reminder ones mortality and that we really shouldnt have left the savanna, to be totally honest.

[-] Kallioapina@lemm.ee 4 points 2 months ago

I see you have not experienced -30C going on and and on for weeks on end. I promise you, the little wet chills are better. Especially when its windy, though I imagine you dutch know all about that nastyness.

[-] Kallioapina@lemm.ee 8 points 3 months ago

The finnish youth movie Pitkä Kuuma Kesä, set in 1980's Joensuu, really portrays the cops in far too positive light. They werent as jovial and unviolent as in the movie - they employed their rubber batongs much more freely irl. I know from experience.

They are luckily far less violent and authoritarian in current times, per my own experience and being told by my friends.

[-] Kallioapina@lemm.ee 1 points 3 months ago* (last edited 3 months ago)

True enough - I have to very careful when visiting local Lidls and browsing their products (though Finnish Lidls tend stock a lot of local lactose free stuff, luckily), else one invites the shitrocket.

But again this invites my query, invoked earlier on another comment in this thread - Germany is a much larger market with lots of immigration and the tech exists. Why not sell it to people, when there is also volume available?

[-] Kallioapina@lemm.ee 1 points 3 months ago* (last edited 3 months ago)

That does not really explain the lack of use on the technology (which you do have, to make milk products lactose free) and the lack of products/marketing on lactose free milk products.

Isnt USA all about making new products for new consumers? If we can do it here, in a much smaller markets and with less resources, why cant it be done in the USA? You do have lots of lactose intolerant people there, through immigration alone - why on earth dont you, salesmen of the planet, want to sell that to them?

Thats why I do kinda of suppose that maybe its an cultural/social issue?

[-] Kallioapina@lemm.ee 0 points 3 months ago* (last edited 3 months ago)

Fair enough, but it is also an observation based on other observations (through american culture's past and current hegemony on global internet's english speaking portion) about the cheesyness of america.

Edit: also I'm finnish, our humour is kind of dry and tries to be witty, like think of the brits. So read it through that lense.

[-] Kallioapina@lemm.ee 3 points 3 months ago

In Finland they are. Why cant you do it?

[-] Kallioapina@lemm.ee 4 points 3 months ago* (last edited 3 months ago)

Katsopa tarkemmin. Esimerkiksi Arkijuusto on ollut laktoositonta viimeiset 5 vuotta, vähintään. Eikä todellakaan ole ainoa. T: Juusto rakastava, laktoosia paskova.

For english speakers: we have had lactose free cheesw for a while, and it is delicious.

[-] Kallioapina@lemm.ee 6 points 3 months ago

This is really a thing ive been wondering about USA... Dont you have lactose free products? I mean, if the tiny Nordics can and do produce lactose free versions of pretty much everything, in pretty much every possible place, why cant you?

Is it a sadism/eugenics thing (kidding but not 100% kidding)?

[-] Kallioapina@lemm.ee 8 points 3 months ago

Core has also been quite helpfull in open access science.

https://core.ac.uk/

27

I'm not sure if this is a good place to ask this, but I couldnt find any active uBlock Origin -communities here. Please delete if this is inappropriate to ask.

This blog has an annoying dark mode toggle, that keeps following the page as you scroll. I have tried to block it by uBlock Origins picker tool, but it only allows selecting the little flame image, creating a filter:

"acoup.blog##.darkmode-toggle"

Yet there remains a partly transparent, unselectable round artifact after this, that keeps following the page like the toggle.

I know I can disable javascript on the page to make it go away, but its tedious to do it every time.

Any tips how to block that annoying little toggle?

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Kallioapina

joined 1 year ago