[-] Luvs2Spuj@lemmy.world 2 points 1 hour ago* (last edited 1 hour ago)

I'm expecting the race start to be equally dramatic. Although if there's fewer cars able to make their grid slots because of these quali crashes, we might get through the first lap without a red.

Edit - Russel on the front row. Definitely going to be dramatic.

[-] Luvs2Spuj@lemmy.world 2 points 1 hour ago

I think the weather makes it so hard to predict. Anything is possible!

[-] Luvs2Spuj@lemmy.world 8 points 1 hour ago

RIP Williams mechanics. Hopefully Albon can still start on the front row.

[-] Luvs2Spuj@lemmy.world 8 points 1 hour ago* (last edited 1 hour ago)

I'm wondering if we get some further starting grid complications with all these crashes so close to the race. There could be some tricky repairs and possibly either a quota penalty or just not enough time for the mechanics.

[-] Luvs2Spuj@lemmy.world 1 points 1 hour ago* (last edited 1 hour ago)

Is that ~~Glock~~ Stroll?!

[-] Luvs2Spuj@lemmy.world 3 points 1 hour ago

Norris was already through though and max was already in the bottom 5.

Do you get the tinfoil hat out only when a decision doesn't appear to go your way, or is there always an FIA conspiracy?

[-] Luvs2Spuj@lemmy.world 5 points 1 hour ago

Absolute carnage of a session. I was on edge seeing Norris at risk in Q1, then Q2 was looking ropey with the first red flag. What a turnaround. Going to be a spicy race now.

[-] Luvs2Spuj@lemmy.world 5 points 18 hours ago

I can't see this taking place today.

[-] Luvs2Spuj@lemmy.world -1 points 18 hours ago

The team orders just seem a bit desperate. Lando is only mathematically in the driver's championship, just let the races play out.

[-] Luvs2Spuj@lemmy.world 4 points 1 day ago

I wish Brazilian politicians would embody the spirit of the Amazon too. Nice trophy though.

35
submitted 3 months ago* (last edited 3 months ago) by Luvs2Spuj@lemmy.world to c/houseplants@mander.xyz

Any idea what this is? Many leaves are dying on the plant, wondering if there is a way to save it. I have forgotten the name of the plant, but will update when I find it.

Edit Ctenanthe Lubbersiana - thanks @squeezeyerbawdy

25

I have a dreamcatcher which I thought had a dying leaf or something, but it looks like this could be something like seeds!? There is a second pod which isn't open to the left in the picture.

I don't really know what it is but I'm excited about it. My other aglaonema hasn't grown at all in 2 years!

42
Le Mans 24 (lemmy.world)
submitted 4 months ago* (last edited 4 months ago) by Luvs2Spuj@lemmy.world to c/formula1@lemmy.world

Anyone tuning in at all on the off weekend for F1? It's nice to see some familiar faces in the teams.

20
Blue Steel Convert (lemmy.world)
submitted 5 months ago by Luvs2Spuj@lemmy.world to c/castiron@lemmy.world

I bought a set of three carbon steel pans, and they are amazing. Is this allowed here? They are 99% iron I think.

They are lighter than a full iron pan but you still season them in the same way.

I have had an iron pan dedicated to meat cooking for a few years now, but I'm not sure it will get much use now.

These are new pans, so I'll have to see how they last, but I'm very optimistic.

19

I get that until recently it was considered normal and relatively cheap, but you are literally paying someone else to make food for you.

It can't be sustainable without exploitation of workers and/or animal welfare to have that available to the majority of people on a regular basis.

If you can only afford fast food as a luxury, to me that seems like a good thing.

1
submitted 11 months ago by Luvs2Spuj@lemmy.world to c/ukcasual@lemmy.world

As a non USA resident, I didn't know who this was. Before I read the post that was the name I had in my head.

325
submitted 1 year ago by Luvs2Spuj@lemmy.world to c/privacy@lemmy.ml

Sorry for the poor quality / lack of screenshot, this is from my work computer which I isolate from my personal devices, so I just took a picture.

2
submitted 1 year ago* (last edited 1 year ago) by Luvs2Spuj@lemmy.world to c/houseplants@mander.xyz

I was given a Montsera(?) cutting and I don't really know if this leaf is too wrinkled? It's a minefield trying to read about and understand if I have over or under watered. I just don't know what this plant actually wants.

My usual approach is to assume I have over watered if a plant looks unhappy, but I don't know if these bounce back after a period of under watering, if I hold back on watering more now.

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Luvs2Spuj

joined 1 year ago