MaybeSushi

joined 1 month ago
[โ€“] MaybeSushi@sopuli.xyz 2 points 4 weeks ago (1 children)

We make hummus quite regularly, so we have a lot of aquafaba. I feel like it works quite well in drinks, but it would be interesting to try eggs and aquafaba side-by-side to compare!

[โ€“] MaybeSushi@sopuli.xyz 1 points 4 weeks ago (3 children)

I do love Amaretto sour, I usually do them with aquafaba. Haven't tried with the gin, but it can't be bad!

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Bee's knees (sopuli.xyz)
submitted 4 weeks ago* (last edited 4 weeks ago) by MaybeSushi@sopuli.xyz to c/cocktails@lemmy.world
 

Starting the weekend with a bee's knees!

  • 2 oz Roku gin
  • 1 oz Honey syrup (2:1)
  • 1 oz lemon juice

Shaken with ice.

Starting my cocktail journey, and I really like the gin/honey combination. I need to try a 3:1 ratio for the honey syrup next time though!