Use opusenc directly. It preserves covers and the CLI is literally opusenc --bitrate B INPUT OUTPUT.

It is also sometimes annoying when you try to crop the margin of a photo and the cropping area overlaps with the back gesture trigger area. But for me gestures win every time because the back gesture, which is the most common of the 3 operations, is available anywhere my thumb currently is, not just on the bottom edge of the screen.

Interesting. I have to try that. I remember reading that MS do the same for the web version of Outlook, but I don't use that, so I can't confirm.

YouTube has been ok for me in Firefox, but other Google apps, in particular Docs/Sheets, always become very laggy after a few minutes. When this happens, it seems to affect the rest of the browser too, so other tabs that I have open slow down as well.

Here's what I see: https://i.ibb.co/g9yLrmp/image.png

This is specifically for the Windows version. You can also find Linux and Mac results here by selecting the OS from the drop-down list at the top.

Not surprising. The quality of their articles is usually mediocre at best. I occasionally look at their RSS feed and most of what I see is “How do I achieve ”–style posts.

Yes. All devices connected to the VPN will have a private IP inside the virtual network. You can use these to communicate as though they were public IPs, except that they can't be used from outside the VPN.

Yes, you can connect the device behind CGNAT to your existing VPN as a client. Then, from inside the VPN, you would use the its virtual address to connect to it. You can use a systemd service or similar to have the VPN connect at boot.

There are a few default instances in the settings page, and you can add your own as well.

Thanks. Vivaldi has built-in support for ad blocking, too, and you can also add custom lists to it.

I have a blend of Brazil, Guatemala, and Ethiopia that I received as a gift. The bag says it's a medium roast, but it's definitely on the darker side. It's nice and rich with milk, but I'm not getting any floral notes from the Ethiopian part of the blend. That being said, I find 3-way blends generally interesting, and some of the best espresso I've had were from a blend of African + Central American + South American coffees!