timkenhan

joined 2 years ago
[–] timkenhan@sopuli.xyz 2 points 1 year ago

Not sure if this fits your exact need, but I've been running my blog on Grav CMS. It's really easy to setup as it uses flat file to store your content instead of database. You could just download a tarball, extract it, point your HTTP server (and php-fpm) to it, and see it on your web browser. If you know your PHP, you could even customize a theme.

Anyways, feel free to check out my blog: timkenhan.co

[–] timkenhan@sopuli.xyz 6 points 1 year ago (5 children)

How the mighty has fallen.

[–] timkenhan@sopuli.xyz 2 points 1 year ago

Hope it turns out some good one!

[–] timkenhan@sopuli.xyz 2 points 1 year ago

Never too late to retry 😉

[–] timkenhan@sopuli.xyz 3 points 1 year ago (2 children)

I make coffee everyday. I brew about two teaspoon of coffee once a day, sometimes twice.

I'd say I'd never generate too much coffee ground as it's really easy to handle. It pretty much has everything it needs to make compost, yet it can also help other stuff too, be it onion peel, banana peel, green onion bottom, eggshell, ash, you name it!

I recently found that it really goes well with leftover fruit pulps. My wife likes to make juice and would filter it sometimes. That leftover would then sit there fermenting for a few days. In a few days the spoiling fruit smell disappeared. I think I found one of the best combination I could find!

[–] timkenhan@sopuli.xyz 23 points 1 year ago (7 children)

Composting.

It all began with me saving some coffee waste because I heard that it's good for... plants, or something... Then it got covered in mold. So I looked into what to do with moldy pile of coffee ground and that's when I learned about it.

I started by putting the moldy coffee ground in a bucket. Then I incorporated green kitchen scraps that wouldn't get too wet like onion skin, bokchoy root, and some dried leaves from the yard. After a while it became like soil (even smell like it), and that's when I knew I succeeded.

Right now I am onto a new batch. I tried something different this time with fruit scraps as well as eggshell. I also put some shallots that I thought was going bad. Instead of rotting, it sprouted in that pile. Guess it shows that it's good for something, right?

[–] timkenhan@sopuli.xyz 10 points 1 year ago

Don't get me started.

There are good reasons why I have personal "production system" to do my work with.

[–] timkenhan@sopuli.xyz 1 points 2 years ago

Yes, I did set the BIOS GPU config to "discrete only" and now it works.

[–] timkenhan@sopuli.xyz 2 points 2 years ago

I probably should!

[–] timkenhan@sopuli.xyz 8 points 2 years ago
[–] timkenhan@sopuli.xyz 6 points 2 years ago

they are not... but they are on different resolution. the primary is on 1080p while the secondary is on HD+

[–] timkenhan@sopuli.xyz 5 points 2 years ago (1 children)

You should be thankful it's cooked.

If it's undercooked? Believe it or not, straight to jail.

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