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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 5 points 2 months ago (1 children)

Really? I've never had luck frying eggs on a cast iron pan, they always seem to get mangled because they stick inconsistently. I guess I could dump a ton of oil on it? That seems... excessive.

[–] LookBehindYouNowAndThen@lemmy.world 5 points 2 months ago (1 children)

You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.

[–] sugar_in_your_tea@sh.itjust.works 4 points 2 months ago

Perhaps, but I'm used to cooking on stainless steel, so I'm guessing it's hot enough? But I'll certainly try again, I like the idea of cast iron, just haven't had a good experience so far.