Weird News - Things that make you go 'hmmm'

907 readers

224 users here now

Rules:

News must be from a reliable source. No tabloids or sensationalism, please.
Try to keep it safe for work. Contact a moderator before posting if you have any doubts.
Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.
Be nice. If you've got nothing positive to say, don't say it.

Violators will be banned at mod's discretion.

Communities We Like:

-Not the Onion

-And finally...

founded 1 year ago

MODERATORS

oleorun@real.lemmy.fan

lemmyfanadmin@real.lemmy.fan

414

20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta (www.iheart.com)

submitted 1 month ago by ByteOnBikes@slrpnk.net to c/weirdnews@real.lemmy.fan

252 comments fedilink hide all child comments

Ripped parts of the post:

The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

you are viewing a single comment's thread
view the rest of the comments

[–] AlecSadler@sh.itjust.works 30 points 1 month ago (2 children)

My MIL does this, to this day, regularly, and it baffles me how she doesn't get food poisoning.

She most recently let a chicken carcass hang out at room temp for 36 hours before boiling it to make a soup, which, okay, boil it long and high enough you're probably fine. But then after it was done the stove was turned off and it sat out for another 18 hours before being put in the fridge.

Also she doesn't believe that hard boiled eggs need to be refrigerated, I've seen a batch sit for 7+ days.

She also thinks I'm wasteful if I toss something that's moldy, she scrapes the mold off and eats it. But based on what I've read, there are unseen spores you're just ingesting so screw that.

[–] doofy77@aussie.zone 11 points 1 month ago

Why is she alive?