this post was submitted on 23 Sep 2024
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Following up on the "Baking in the American South" post, I picked up some Nordic Ware pans today for bundt cakes and pound cakes.

Included was a Angel Food cake recipe requiring 12 egg WHITES.

I have no problem separating, but it seems a waste of a DOZEN egg yolks.

Any ideas on what to put them in?

I guess I could make the egg sauce bottle here, but I'd have to buy a Sou Vide machine. :(

https://youtu.be/KL4PDa6PpLQ

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[–] Wolf314159@startrek.website 2 points 1 month ago (1 children)

Am I the fool for just going to the store and buying a carton of egg whites for this? I suppose it's possible the yolks got wasted anyway for the egg whites I bought in a carton.

[–] jordanlund@lemmy.world 1 points 1 month ago

At a commercial level I can't imagine they'd go to waste.