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General Discussion Thread - Juche 112, Week 32
(lemmygrad.ml)
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Just saw my roommate make an impeccable omelet, fluffy as all hell. Then he chopped it up to make breakfast burritos. Why not just make scrambled eggs bro?
did he eat the burrito right away or later? if it was right away it's definitely much better to use an omelet, if reheated later the eggs might dry making it essentially the same as scrambled eggs.
He ate it right away, why is it better to use an omelet? Unless you like crispy eggs it should be more or less the same. You can season your scrambled eggs.
Typically omelets are creamier while scrambled eggs are dry. its like a medium rare steak vs a well done steak, one is perfectly cooked while the other is overcooked.
No offense comrade, but why the fuck are you burning your scrambled eggs. I have made tons of scrambled eggs and they are not dry.