this post was submitted on 20 Oct 2024
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Asklemmy
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This sounded really good... until the maple syrup thing. Why? Why?!
Don't get me wrong. Maple syrup is great. On pancakes or so, but this? This truly is an abomination.
Cause there's nothing quite like the combination of savoury, salty, spicy and sweet.
Other favorites of mine are chocolate chili, and my famous habanero honey salad dressing.
I get that mixing thing, although it's virtually non-existent in my country's cuisine. But still, this one doesn't feel right at all.
Try some sweet jam on a sharp cheese. It's such a good blend. Some people mix mustard and jelly but I think you can skip that for blue cheese.