this post was submitted on 20 Nov 2024
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Unpopular Opinion

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I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

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[–] TonyTonyChopper@mander.xyz 1 points 6 days ago (1 children)

when I was a chemistry minor we did things the wrong way

No wonder your opinion is wrong

[–] BakerBagel@midwest.social 1 points 5 days ago (1 children)

Please tell me about how your universities ran their chemistry labs then, because that's how they were at every college i attended.

[–] TonyTonyChopper@mander.xyz 1 points 5 days ago

I have a chemistry B.S. and Ph.D. Some reactions don't need to go to completion or are not expected to, like organic syntheses. In other cases it's important to get the ratio of the reactants correct, otherwise you get precursor mixed in with your product. For baking you don't want leftover baking soda, or flour, etc.