this post was submitted on 12 Dec 2024
632 points (90.1% liked)
Comic Strips
12953 readers
2888 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've never come across a place that uses a perc and doesnt burn their coffee, so honestly I find Starbucks better on that alone
But the shitty espresso I can pull on my mr coffee beats both by miles
But Starbucks coffee is also burned, but more because the beans are roasted too hard (which makes sense if you're going to pour one espresso into a pint of milk, but it sucks if you drink it without milk).
The coffee isn't burned (at least if you order espresso), the beans are, but the beans at the place using the percolator is also using cheap, burnt beans AND burning the coffee with a percolator
Neither is close to ideal coffee, but for me one is far worse
Espresso doesn't refer to the strength of the coffee, only that it's brewed under pressure.
That’s an inherent flaw of the classic US percolators, where the coffee drips back down into the boiling water. It’s near impossible to not burn st least some of the coffee. Even basic filter coffee is usually better.
Are there other types of percolators? I thought the recirculation and constant heating of the reservoir were required features.
The recirculation of the coffee is not strictly necessary. Sure, it wouldn’t be a classic American percolator but there are other coffee makers that work by very similar principles but without burning your coffee (like drip brew filter coffee machines or my favorite, moka pots). Percolated in general just means "filtered" or "strained".