askchapo

Like 10 years ago when i was a total lib and would listen to npr, I heard a food historian talk about how prohibition movement in the US destroyed the national culinary traditions and began the pivot into adults eating children's food. What I remember from it was, usa used to have respectable cuisine, prohibition destroyed normal restaurants, cant get that alcohol mark up any more- so there was never a time in us history where so many restaurants closed and so many new ones opened. All the new ones were 'family' restaurants, cause no one could sell booze, but they have food specifically for your kid now and thus began the introduction of bland, soft, sweet foods onto menus across n. America. It obviously took over and now tons of Americans eat a diet similar to what an 8 year old with sensory issues would prefer. No idea how the british fucked it up so bad though.