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this post was submitted on 09 Aug 2023
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I think it was a 3-head La Cimbali.
That's a darn good machine. So it must be other factors, maybe the barrista...
Former barista here, it's definitely the barista.
Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
Other factors: coarser ground, longer pull, (maybe) unscaled machine...