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submitted 1 year ago* (last edited 1 year ago) by avidamoeba@lemmy.ca to c/coffee@lemmy.world

🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

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[-] Encode1307@lemm.ee 30 points 1 year ago

Are you suggesting it's not espresso since the stick doesn't stand up on its own?

[-] expatriado@lemmy.world 22 points 1 year ago* (last edited 1 year ago)

still don't know what op is trying to espresso here

[-] HikuNoir@lemmy.world 1 points 1 year ago

Well put you're thinking cappuccino on @ figure it out.

[-] AllonzeeLV@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

I Ihink it's more that you can continue to see the stick well below the submersion point. No espresso I've ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn't be able to, but I wouldn't consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.

[-] avidamoeba@lemmy.ca 1 points 1 year ago

It stands on its own in this one:

You can measure the thickness of the crema:

[-] chrisbit@leminal.space 16 points 1 year ago
[-] green_biri@lemmy.world 7 points 1 year ago

Holy shit my sides

[-] BrisaLuna@lemmy.world 15 points 1 year ago

And here I thought it's soy sauce.

[-] PeachMan@lemmy.one 13 points 1 year ago

It's called Expresso when it looks like that

[-] avidamoeba@lemmy.ca 13 points 1 year ago

The place I got it from has bags of coffee on the floor and all that. Sells espresso machines. Very performative.

[-] SpaceNoodle@lemmy.world 7 points 1 year ago

Espresso means "no creamer," right?

[-] Zorque@kbin.social 16 points 1 year ago

Nah, it just means they serve it to you really fast.

[-] RGB3x3@lemmy.world 13 points 1 year ago

No no, that's Expresso. Easy to get those mixed up.

[-] melonpunk@lemmy.world -4 points 1 year ago

Easy to do because that's how it's pronounced.

[-] avidamoeba@lemmy.ca 5 points 1 year ago

I'm dying. 🤣

[-] forksandspoons@lemmy.world 9 points 1 year ago
[-] not_woody_shaw@lemmy.world 5 points 1 year ago

I suspect this was made by mixing "espresso syrup" and hot water.

[-] avidamoeba@lemmy.ca 2 points 1 year ago

It actually came out of an espresso machine. A large ass, commercial machine. That's why I was so shocked.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

What kind of machine? A good machine will produce a good espresso. Maybe it's a supermarket automatic coffee machine?

[-] avidamoeba@lemmy.ca 1 points 1 year ago

I think it was a 3-head La Cimbali.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

That's a darn good machine. So it must be other factors, maybe the barrista...

[-] CoffeeGrounds@lemmy.world 1 points 1 year ago

Former barista here, it's definitely the barista.

Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

[-] mifilmi@lemmy.my.id 1 points 1 year ago

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

[-] negativenull@lemmy.world 4 points 1 year ago
[-] avidamoeba@lemmy.ca 5 points 1 year ago

I've never had used motor oil but imagine it would taste similarly.

[-] hannadryad@lemmy.world 1 points 1 year ago

Yeah they've left the dipper in it too.

Grind. Just... grind.... at all....

this post was submitted on 09 Aug 2023
95 points (93.6% liked)

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