this post was submitted on 19 Jan 2025
59 points (100.0% liked)
askchapo
22885 readers
219 users here now
Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.
Rules:
-
Posts must ask a question.
-
If the question asked is serious, answer seriously.
-
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
-
Try !feedback@hexbear.net if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fuchsia Dunlop has a recipe by Buddhist monks in her Hunan cookbook that's simple and vegan. You cut some celery and smoked tofu into strips, you fry the tofu in a wok, take it out, fry the celery, put the tofu back in and season with soy sauce and chili flakes. Serve the whole thing over rice et voilà.
That sounds so yummy! Kinda been interested in Buddhist monk cooking since veganism is a big part of that.