I was in a fugue state drawing this. If it is in any way upsetting, I will delete it.
this post was submitted on 12 Apr 2025
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Important PSA. Colon cancer isn’t as deadly as other types and a lot of that is because of all the work that goes into early screening and detection. At the same time, it’s on the rise in younger people.
I had a very dear friend pass this year from Pancreatic cancer.
The dogshit thing about Pancreatic cancer (aside from it being cancer) is you generally don't feel unwell until you're quite advanced with it / stage 4 (terminal). That is what happened in my friends case. They gave so much in their short life and had so much more to give.
I'm sorry, I don't think my comment was overtly substantial; I wanted to echo your point about how insidious cancer can be.
I’m so sorry for the loss of your friend. I have a close relative that was just diagnosed with pancreatic cancer AND my friend’s dad was diagnosed too. They both slowly were losing weight and were forced into the doctor.
Anyone reading if you’re losing weight and not doing anything different go to the doctor!
Oh that sucks, sorry for your loss.
Yep, was 34 when I got my diagnostic. A year later I had my last chemo last week.
Survive, buddy. Survive.
I’m sure it’s all those lovely chemicals they put into food mixing and combining weird in your body, if you can create a new drug your body just by snorting cocaine and drinking alcohol I’m sure there’s much worse stuff we don’t even know about going on from all these weirdchemicals
Can't blame the situation on "them". When was the last time you personally cooked some spinach? Do you have wild rice in your kitchen? How about fresh or dried fruit? Nuts?
If you cook for yourself and make good decisions about what you eat, you will immediately lose weight, your skin will clear, your guts will start working correctly ... oh ... and you no longer worry about what "they" are doing to your food.
That takes money, time, and mental energy. None of which are in high supply for most people working shift jobs or 8-5. The best personal solution is to make and freeze your meals on your off day so you can just heat them up whenever. The best systemic solution is to guillotine a capitalist for producing toxic food that masquerades as healthy and delicious, then ask the others if they have any questions about the new food regulations.
This is far less of a problem in other countries. We don't have to let corporations treat us as an exploitable resource.
The only bit of sense you made was mentioning meal prep. The time, money, and mental energy spent on your own health are rewards, not costs. Being responsible for your health can be difficult for Americans to fathom, but its cheap and easy.
It's really not cheap. We have the studies about how it's more expensive and about how food deserts exist. And time? Lmao. You get home from an 8-5 job at 6-7 depending on your commute. Which means you have 2-3 hours for relaxation, food, exercise, social activity, bills, and house chores before you have to go to sleep so you can get 8 hours.
And expecting someone to work all day and still have abundant mental energy is just pure toxic positivity. That's not the experience of most people. We also have historical studies showing we didn't "work" as much in pre-industrial times and that with the rise of shift work comes the rise of prepared food as a calorie source.
The answer here is plainly to regulate the prepared food, not blame people for their lack of a pocket universe operating on a different timescale.
How much do you think rice and beans actually cost? Good luck eating more than $10 worth in a month. Pork loin ($12) is super-cheap, slice and freeze, got food for a couple weeks. Bag of mini oranges is $4 and that's desert for a week. Add a (freakin huge) bag of Popeye fresh spinach for $4. So far I've spent $30 and have enough food to feed myself and even guests. Dunno who these "most people" are. These studies you mention ... and all this navel gazing ... that's not real.
It can be hard to break out of the American processed food trap. Requires practice. Gotta do it in order to understand. Go buy some groceries and cook something.
I meal prep, but i eat home cooked food every day. Anyway, since I gave up all the processed junk food, my acne is gone, I feel healthier, I AM healthier. I don't work though, so I doubt I could work AND home cook meals.
Fair enough. I always thought a vegetarian diet sounded hard because of all the stuff you have to prep, but I eat all that stuff now. Your perspective changes when you actually try it. Sometimes I smoke meat on the weekend, that's certainly a time sink. I make a rice/bean thing once or twice a week, lasts several days. It either has meat or gets some after I re-work it later. Veggies are usually cut and steamed in the micro or also tossed in the main course. I don't eat breakfast, lunch is either stuff I smoked or cold cuts. On weeks where I don't fire up the smoker, I probably spend a half hour every day preparing food. .... But cooking makes a mess, so theres cleanup time. And I shop a couple times per week. There's costs I'm not counting.
Pork loin is 7 dollars a pound. Ground beef is cheaper. Chicken or tofu are by far the cheapest proteins.
And I'm sorry but you cannot survive on spinach, oranges, pork, rice, and beans. Not to mention that rice is a 20 minute cook and dried beans take literal hours.
You can't just say something is cheap when the knock is time, money, and mental energy. You sound like those yuppis born into money, just telling people to buy a house to get on the financial freedom train.
Buddy, that's what I eat. You're buried in some sort of fantasy. And apparently you shop at a luxury store, and ya don't know how to actually shop. I'm telling you about my diet, not a study or research effort. You don't believe me. That's fine. Continue to be a victim. Keep eating crap.
I'd love to know where you live that one of the most marketable pieces of pork is cheaper than chicken and ground beef. Because that would be amazing.
Winco. Goes as low as $2 lbs all the time. Get the whole thing, not cuts. Pork, sadly for the pigs, is cheap.
From what I can find you're talking about sale pricing. Which also happens to other proteins.
;]