this post was submitted on 27 Apr 2025
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If you want me to give your "aioli" any respect, then it better be: vegan (no eggs or any other kind of binding agent), so garlicky it makes me vampire-proof, and made with pungent and spicy southern Spanish oil.
Fuck off with your runny, shitty mayo.
One singular time. That's how often I've seen a restaurant have both Alioli (Spanish, vegan) and Aioli (French, not vegan), and the pretentious font and italics the menu used made it difficult to see, and 98% of people would have assumed it was a typo anyway.
I personally blame the French for adding eggs to Spanish alioli and taking out the first L.