this post was submitted on 02 Jul 2025
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submitted 2 weeks ago by TheGiantKorean@lemmy.world to c/cooking@lemmy.world
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I ordered groceries the other day and meant to get 4 containers of shelf stable oat milk, but instead I accidentally ordered 4 normal oat milks (64oz containers that go in the fridge). I'd like to keep them from going bad, either by using them for something or freezing them.

Has anyone here successfully frozen oat milk for later use? I'm thinking about trying it, but not sure it'll screw up the texture / cause it to separate.

I'm also open to suggestions for using it on something. Ice cream maybe? Lots of lattes?

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[–] Pronell@lemmy.world 6 points 2 weeks ago (1 children)

Googling seems to say yes but it might alter the texture a little. I would think ice cubes are the way to go here as you can just take out what you need as you go.

[–] Madzielle@lemmy.dbzer0.com 2 points 2 weeks ago

Oatmilk ice cubes in coffee might work reasonably well.

I wonder if one could churn it a bit to make icecream?

Without a machine, you can take basically any liquid and freeze it. While in process you habe to babysit the fridge a bit and stir it every 15 minutes for some time, I've done it before, like granita style.

It doesnt hold though so only make enough to consume that day.