138
submitted 1 year ago* (last edited 1 year ago) by MondaySunday21@lemmy.world to c/foodporn@lemmy.world
you are viewing a single comment's thread
view the rest of the comments
[-] Bootywind@kbin.social 3 points 1 year ago

Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

[-] Acetanilide@kbin.social 3 points 1 year ago

Not OP but you gotta use cheez whiz my man. It's the way

[-] Bootywind@kbin.social 0 points 1 year ago

I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

[-] Acetanilide@kbin.social 1 points 1 year ago

I gotcha! I hope you enjoy both versions :)

load more comments (4 replies)
this post was submitted on 04 Jul 2023
138 points (97.9% liked)

FoodPorn

15910 readers
1 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS