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FoodPorn
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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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Bacon, ham, sausage, with American cheese inside and out!
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Doesn't quite fit the briefing of food porn (imo it's pretty hard to make soups/stews aesthetically pleasing), but sure did taste good.
Didn't have the cream I'd normally use, but made do with 2% milk and buttermilk powder, and then I added potato flakes and a bit of gelatin for some extra body.
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It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.
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Clockwise from top left:
- Beetroots, garlic scapes, verjus and buckwheat
- Panisse. Smoked mussels, pickles. Rye crisp, ricotta, broad bean & mint
- Grilled flank, tropea onions, cacao and horseradish
- Cacao cream, sour cherries and caramel
- Citrus glazed turnips, sunflower seed & thyme
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Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
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Got some time off and wife is out of town so made some sous vide steaks, creamy mushroom sauce and took her fancy glass to drink orange juice.
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Some more shots:
Credit goes to my girlfriend for these, a somewhat local shop had bagels like these at a 4-5 day wait for $5 bucks a bagel. That was too long to wait so making them by hand was the plan instead. No actual pumpkin in them, just regular bagels with some extra cinnamon and sugar. Food coloring and twine wrapped around the bagels made the pumpkin. Still absolutely delicious, my first time having homemade bagels and I'm a fan.
Recipe from YouTube
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The left is a 'Lucy's Fire'- Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, Middlefield smoked cheddar, corn salsa, and cilantro-lime aioli.
The right is a 'Korean BBQ'- Flour soft + hard corn shell with smoked cheddar queso, slow-roasted pulled pork, gochujang BBQ sauce, pickled jalapeños, and pineapple salsa.
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