this post was submitted on 07 Sep 2023
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Mujaddarah! Easy to make it in bulk, cheap ass ingredients, and nutritious as hell. At the base, it is just lentils, onions, cumin, rice and oil. Just make sure you really fry those onions till they are crispy. I also like making a mint yogurt to serve with it. That is, just mint, (vegan, for me) yogurt, and olive oil blended together with some salt.
Daal is also easy and lentil based, as well as chana masala, which is chickpeas.
Vegan yogurt? I didn't know that was a thing. What's it made out of?
Usually it's cashew based! I make my own in a blender. I know you can make it from soy as well, and that is quite good.
soy yogurt is best imo