this post was submitted on 07 Sep 2023
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I've got a fair few, but I'm starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.

That said, I just had chipotle shakshuka. It was pretty solid.

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[–] JohannaChittarra@hexbear.net 5 points 1 year ago* (last edited 1 year ago) (1 children)

Mujaddarah! Easy to make it in bulk, cheap ass ingredients, and nutritious as hell. At the base, it is just lentils, onions, cumin, rice and oil. Just make sure you really fry those onions till they are crispy. I also like making a mint yogurt to serve with it. That is, just mint, (vegan, for me) yogurt, and olive oil blended together with some salt.

Daal is also easy and lentil based, as well as chana masala, which is chickpeas.

[–] Red_Eclipse@hexbear.net 3 points 1 year ago (3 children)

Vegan yogurt? I didn't know that was a thing. What's it made out of?

[–] JohannaChittarra@hexbear.net 4 points 1 year ago

Usually it's cashew based! I make my own in a blender. I know you can make it from soy as well, and that is quite good.

[–] Othello@hexbear.net 2 points 1 year ago

soy yogurt is best imo