I've got a fair few, but I'm starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.

That said, I just had chipotle shakshuka. It was pretty solid.

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[-] SoyViking@hexbear.net 3 points 1 year ago

I've grown fond of this greek lemon chickpea soup.

You chop some onion and fry it in oil, preferably with some oregano, bay leaf and black pepper.

You then cover with water or broth and cook for a bit. Before you serve you thicken the soup with flour and add a generous amount of lemon juice.

If you have it, add chopped parsley before serving.

Serve with bread.

this post was submitted on 07 Sep 2023

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