this post was submitted on 07 Sep 2023
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I've got a fair few, but I'm starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.

That said, I just had chipotle shakshuka. It was pretty solid.

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[–] PaulSmackage@hexbear.net 4 points 1 year ago

Cannelini bean and kale soup. Chuck onions, garlic, and olive oil into a large pot, fry till fragrant, then toss in beans, stew for a few hours till the beans are just about to fall apart, toss in some chopped up kale, and serve with crusty bread. Incredible on a cold day. I also use chickenless stock when i make it, and add a dash of white wine right at the end. Plus plenty of salt and pepper.