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Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover? (lemmy.dbzer0.com)

submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] fiat_lux@kbin.social 5 points 1 year ago

Macadamia nuts. Not the roasted ones, not the shelled dry ones you can buy in the store. They are garbage compared to the unshelled ones, even if you do need a special device to open them and they can be very frustrating to eat fresh.

When they're freshly opened, they're opaque brighter white, sweet and even a little juicy. It's a completely different experience from the ones you can buy off the shelf. It's honestly a shame Australia doesn't have a bigger market for the fresh ones.