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I worked in restaurants that did this, nice ones too.
Anthony Bourdain even wrote about it:
"Recently, there was a news report about the practice of recycling bread. By means of a hidden camera in a restaurant, the reporter was horrified to see returned bread being sent right back out to the floor. This, to me, wasn’t news: the reuse of bread has been an open secret—and a fairly standard practice—in the industry for years. It makes more sense to worry about what happens to the leftover table butter—many restaurants recycle it for hollandaise."
https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this
He's exaggerating for effect. No one would read an article about how a kitchen is really just a boring workplace.
https://www.bonappetit.com/columns/the-foodist/article/do-restaurants-reuse-bread-and-butter