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submitted 11 months ago by marco@beehaw.org to c/science@beehaw.org
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[-] AdminWorker@lemmy.ca 6 points 11 months ago

Savory is kinda salty. Umami is kinda buttery

[-] cnnrduncan@beehaw.org 4 points 11 months ago* (last edited 11 months ago)

Umami is just a Japanese neologism for savoury. In my food science course at uni the two terms are used interchangeably.

this post was submitted on 06 Oct 2023
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