view the rest of the comments
Recipes and Cooking Tips
Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.
Other Cooking Communities:
!cooking@lemmy.world - A general communty about all things cooking.
!foodporn@lemmy.world - Showcasing the best cooking creations.
!sousvide@lemmy.world - All about sous vide precision cooking.
!askculinary@lemmy.world - Have questions about cooking, ask away!
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
For the umami thing, black garlic is really good. Kinda like fermented roasted garlic, really nice in soups and stews
My wife hates this one simple trick! For real though makes me gassy but its so good