54
What's an ingredient you love to use to amp up your cooking? (lemmy.world)
submitted 1 year ago by TheGiantKorean@lemmy.world to c/recipes@lemmy.world
72 comments fedilink hide all child comments

In the "Add a pinch of sugar" thread, many of you mentioned other things you like to add to boost the flavor in your dishes - MSG, tomato powder, soy sauce, etc. What's an ingredient you find that you love to add to dishes to improve the flavor (or aroma, texture, or maybe even the way it looks)?

I am a big fan of mushroom powder. It adds a nice boost of umami with some additional flavor that comes along for the ride. Just throw some dried mushrooms into a spice grinder and grind until powder.

you are viewing a single comment's thread
view the rest of the comments
[-] Dangdoggo@kbin.social 3 points 1 year ago

Anchovy paste. When I make tomato sauce I like to fry all my aromatics together with some minced calabrese salami and then I push everything to the side and sautee about a teaspoon of anchovy paste in the reserve oil until it gets fragrant and then incorporate it in with everything else and finish the sauce and oh hell it is amazing. It's not for every dish but when you want to drop a killer umami bomb into something like a broth or a stew it is unreal.

[-] TheGiantKorean@lemmy.world 1 points 1 year ago

Yes! So good! I need to go out and get some anchovy paste now.

[-] theotherone@kbin.social 3 points 1 year ago

Just get decent oil packed anchovies. The fish that they use for paste are of lower quality. Deviled eggs is another dish where a bit can do some pretty heavy lifting.

[-] TheGiantKorean@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Good call! I can def. see it in deviled eggs.

this post was submitted on 10 Oct 2023
54 points (96.6% liked)

Recipes and Cooking Tips

2270 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.

Other Cooking Communities:

!cooking@lemmy.world - A general communty about all things cooking.

!foodporn@lemmy.world - Showcasing the best cooking creations.

!sousvide@lemmy.world - All about sous vide precision cooking.

!askculinary@lemmy.world - Have questions about cooking, ask away!

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
TheGiantKorean@lemmy.world