view the rest of the comments
Recipes and Cooking Tips
Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.
Other Cooking Communities:
!cooking@lemmy.world - A general communty about all things cooking.
!foodporn@lemmy.world - Showcasing the best cooking creations.
!sousvide@lemmy.world - All about sous vide precision cooking.
!askculinary@lemmy.world - Have questions about cooking, ask away!
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
MSG
This is the correct answer, MSG is a legit game changer. Just 1/8 tsp does wonders in just about everything that's lacking some oomph.
Greens with a little neutral oil, ginger, garlic, chinkiang vinegar, and that little bit of MSG, stir-fried over ripping high heat for about a minute, beats anything you can get at a restaurant.
It's sad that some people are still afraid of MSG.